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We are two sisters committed to feeding our food-allergic families in the most efficient and economical way possible without sacrificing nutrition or flavor.  Oh yeah, and we have picky eaters to satisfy while we’re at it!  If it can be done, we’ll find a way!

Each of our children have multiple allergies, including corn, wheat, dairy, eggs, soy, tree nuts, peanuts, bananas, black pepper, nickel, and various environmental allergies as well.  All of our recipes are corn-, wheat- and dairy-free, and most are free of the other top-8 allergens as well.

 

 

Custom graphics on Food Allergies On Ice are created by Jaye Cottrill at redsapphiregraphics.com!

5 Comments (+add yours?)

  1. Kristine Esmay
    Dec 21, 2011 @ 17:06:18

    Look I found you 🙂

    Reply

  2. Belle
    Jan 18, 2012 @ 03:32:18

    Yup, here I am!

    Reply

  3. Gratefulfoodie
    Sep 10, 2013 @ 10:48:59

    Just found you!!! LOVE your concept!!!

    Keep up the good work.

    Reply

  4. alli
    Jul 07, 2015 @ 12:01:54

    where do you guys purchase yellow pea flour for baking that’s certified gluten free? I can’t even find a pea protein powder that’s gluten free, let alone a pea baking flour where I live. Thx much!! xo

    Reply

    • Jaye
      Aug 21, 2015 @ 23:19:52

      I talked with Becki to find out where she gets her yellow pea flour. She says that she orders it from Azure Standard. Unfortunately, it is not certified gluten-free. I’m sorry I don’t have better news for you.

      Reply

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